Fact Sheets

Need some dinner inspiration? Visit our Buying and Cooking resources to find recipe booklets, meal how-to ’s, cooking tips and much more. Find out why it ’s easy to lean on Canadian beef by visiting our Nutrition and Health resources.

Canada's Beef Industry FAST FACTSCanada's Beef Industry FAST FACTS NEW!
Canada's Beef Industry Fast Facts Facts and figures on Canada's beef industry. (152168)
English (PDF) French (PDF)
Fresh Beef Packaging GuideFresh Beef Packaging Guide NEW!
Learn more about a frequently neglected topic: fresh beef packaging. Read about the convenient features of each packaging format and how the choice can help you plan meals with Canadian beef days in advance. (152164)
English (PDF) French (PDF)
Antibiotic Use in Beef Cattle Industry FactsheetAntibiotic Use in Beef Cattle Industry Factsheet
Science-based question and answer sheet on the use of antibiotics in beef production (121928)
English (PDF)
Bovine Spongiform Ecephalopathy (BSE)Bovine Spongiform Ecephalopathy (BSE)
Factsheet on BSE (121960)
English (PDF)
Canada's Beef Cattle IndustryCanada's Beef Cattle Industry
An overview of beef production in Canada. (150531)
English (PDF)
Cancer and Red Meat: What is the story?Cancer and Red Meat: What is the story?
Science-based consumer fact sheet with tips for healthy eating and reducing risk of cancer. (121981)
English (PDF)
Conjugated Linoleic Acid and CancerConjugated Linoleic Acid and Cancer
Science-based consumer fact sheet on conjugated linoleic acid and its potential anticancer effects. (150665)
English (PDF)
Creutzfeldt-Jakob Disease (vCJD) FactsheetCreutzfeldt-Jakob Disease (vCJD) Factsheet
Science-based question and answer on Creutzfeldt-Jakob Disease (CJD) factsheet. (150419)
English (PDF)
E.coli O157:H7E.coli O157:H7
Science-based question and answer sheet on E. coli 0157:H7. (121831)
English (PDF)
Food Irradiation FactsheetFood Irradiation Factsheet
Science-based question and answer sheet on Food Irradiation. (121848)
English (PDF)
Food Safety at HomeFood Safety at Home
Learn the 4 safe food-handling steps you can take to reduce the risk of foodborne illness. Includes a useful guide on thermometers and temperature indicators. (150588)
English (PDF)
Genetic Modification FactsheetGenetic Modification Factsheet
Science-based question and answer sheet on genetic modification and the beef industry. (121894)
English (PDF)
Understanding Hormone Use in BeefUnderstanding Hormone Use in Beef
Science based question and answer sheet on understanding hormone use in beef. (150192)
English (PDF)